Cooking and Living in Languedoc

Take a gastronomic journey full of memorable authentic flavors to Languedoc.
Discover this singular historic region in the South of France rich in traditions, art, architecture and culture and meet some remarkable personalities and spirited characters, from local chefs and winemakers to artists and artisans, all of whom are passionate about their craft and their land.
Experience it through hands-on cooking classes, exclusive winery tours and tastings, visits of markets and shopping in ancient towns and villages and, of course, remarkable meals.


Dates 2017

             April 9 - April 15, 2017
  • April 23 - April 29, 2017
  • May 7 - May 13, 2017
  • May 21 - May 27, 2017
  • June 4 - June 10, 2017
  • June 11 – June 17, 2017
  • June 18 – June 24, 2017 (full)
  • June 25 – July 1, 2017 (full)
  • July 9 - July 15, 2017
  • September 3 - September 9, 2017
  • September 17 - September 23, 2017
  • October 1 – October 7, 2017
  • October 15 - October 21, 2017
  • October 29 – November 4, 2016
Classes are limited to 6 students


Read more:

http://www.saveurlanguedoc.com

The Art of Cooking in Languedoc

A 5-day immersion in the very best Languedoc has to offer. 
From your base in a comfortable and charming home, we will travel through some of the most picturesque spots from the Mediterranean coast to the breathtaking Haut Cantons, and discover the rich cultural history of the area.

We will meet artisan producers of such delicacies as Pelardon, the famed tangy and creamy goat cheese, sample the rustic traditional charcuterie, and enjoy comparative tastings of regional olive oils made from the indigenous Lucques and Olivieres varieties.

We’ll dine at many venues from casual bistros favored by the locals, to more formal restaurants and private homes. Along the way, you will become an astute wine connoisseur and get first-hand knowledge of the region’s cuisine through hands-on cooking classes.

You will also have many opportunities for sightseeing and shopping on your own.